BakeryFoodProcessing

Bakery and Patisserie

The high volume of production on a daily basis results in specific challenges for a bakery and a patisserie department. Recognizing these challenges, Ecolab has developed programs specifically designed to effectively remove even the toughest soils such as baked on soils on pans and other utensils. With our tailored offering we can help you to keep your work environment clean and safe – ensuring consistent delivery of brand standards and improving cleaning operations.
  1. Home
  2. Our Solutions
  3. Bakery and Patisserie

Contact Us

give us a call

Ecolab East Africa Regional Headquarters
Tulip House, Mombasa Road
Next to Sameer Business Park
PO Box 63497-00619 Nairobi, Kenya
Kenya

Please contact us at the below details and an Ecolab representative will get back to you. 

Kenya: Tel: +254-20-354-624/189/191 | Email: kenya.info@ecolab.com
Uganda: Tel: +256-(0)-414-341-792 | Fax: +256-(0)-414-342-647 | Email: uganda.info@ecolab.com
Tanzania: Tel: +255-22-240-804 | Fax: +255-22-240-817 | Email: tanzania.info@ecolab.com

 

To request additional information about Ecolab products and services just complete the form below and a representative will contact you.

For urgent requests, call customer service.

Tell Us About Yourself
Where Are you Located?
How Can We Reach You?
What Can We Help You With?